Vaclavik, Vickie <br/><br/>
Essentials of food science / 
Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian 
 - Gaithersburg  :  Chapman and Hall,  1998 
 - xvii, 417 p. :  ill. ;  26 cm. 
 - Food science texts series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0412086913 (alk. paper)  RM 180.90 
<br/><br/><label>LCCN: </label>97-016547 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Composition<br/>Nutrition