Advanced dairy chemistry / 
edited by P. F. Fox 
 - 2nd ed. 
 - London :  Chapman & Hall,  1992- 
 - v <2- > :  ill ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/> Lipids  volume 2. 
<br/><br/><label>ISBN: </label>0412606208  RM804.00 
<br/><br/><label>LCCN: </label>92-004335 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk--Composition<br/>Dairy products--Composition