Nature toxicants in food / 
[Edited by] David Watson. 
 - England :  Sheffild Academic Press  ,  1998 
 - xiv , 335 p. :  ill. ;  25 cm. 
 - Sheffield food technology. .
<br/><br/> Includes bibliographical reference and index. 
<br/><br/><label>ISBN: </label>185075862x  RM562.81 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Toxicology.
<br/><br/><label>National Library of Medicine Call No.: </label>QW85