Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine (Washington, D.C. : National Academy Press, 2000)
Includes bibliographucak references and index
Keywords: Nutritional requirements; Ascorbic acid; Carotenoids; Reference Values; Selenium; Vitamin E