TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Animal and vegetable fats and oils: determination of solid fat content : pulsed nuclear magnetic resonance method 
T2  - Malaysian standard
PY  - 1994///
CY  - Shah Alam, Selangor
PB  - Standards and Industrial Research Institute of Malaysia
ER  -