Environmental contaminants in food / 
edited by Colin Moffat and Kevin Whittle. 
 - Sheffield, England :  Sheffield Academic Press,  1999. 
 - xv, 584 p. :  ill. ;  24 cm. 
 - Sheffield food technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849397359 
<br/><br/><label>LCCN: </label>98-004666 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.