TY  - BOOK
AU  - Decker,Eric
AU  - Faustman,Cameron
AU  - Lopez-Bote,Clemente J.
TI  - Antioxidants in muscle foods: nutritional strategies to improve quality 
SN  - 0471314544
PY  - 2000///
CY  - New York
PB  - John Wiley
KW  - Meat
KW  - Quality
KW  - Antioxidants
ER  -