Antioxidants in muscle foods :  nutritional strategies to improve quality / 
Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote 
 - New York  :  John Wiley ,  2000 
 - 499 p.  :  ill.  ;  24 cm. 
<br/><br/><label>ISBN: </label>0471314544  RM440.90 
<br/><br/><label>LCCN: </label>99-22277 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Quality<br/>Antioxidants
<br/><br/><label>National Library of Medicine Call No.: </label>TX556