Foodborne disease handbook - Hui, Y.H.; Pierson, Merle D.; Gorham, J. Richard (New York : Marcel Dekker, 2001)
volume 1. Bachterial Pathogens -- volume 2. Viruses, Parasites, Pathogens, and HACCP -- volume 3. Plant Toxicants -- volume 4 Seafood and Environmental Toxins
Includes bibliographical references and index
Keywords: Food poisoning; Food contamination