Functional foods :  biochemical & processing aspects / 
edited by G. Mazza. 
 - Lancaster, PA :  Technomic Pub.,  1998. 
 - xix, 460 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1566764874 
<br/><br/><label>LCCN: </label>98-085171 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Natural foods.<br/>Pharmacognosy.<br/>Food industry and trade.<br/>Herbs--Therapeutic use.
<br/><br/><label>National Library of Medicine Call No.: </label>QU145  / .F982 1998