Encyclopedia of food microbiology - Robinson, Richard K. Richard Kenneth); Batt, Carl A.; Patel, P. D. (San Diego : Academic, 2000)
vol.1. A-E - vol. 2. F-M - vol. 3. N-Z.
Errata to volume 3
Atas permintaan Dr. Norrakiah. QKM. hbh 24/2/2003.
Includes bibliographical references and index
Keywords: Food Microbiology -- Encyclopedias; Food -- Microbiology -- Encylopedias