Encyclopedia of food microbiology / 
editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel 
 - San Diego :  Academic,  2000 
 - 3 v. (various pagings) :  ill. ;  28 cm. 
<br/><br/> Errata to volume 3  Atas permintaan Dr. Norrakiah. QKM. hbh 24/2/2003. 
<br/><br/>Includes bibliographical references and index 
<br/><br/> vol.1. A-E -  vol. 2. F-M -  vol. 3. N-Z. 
<br/><br/><label>ISBN: </label>0122270703 ( volume set ) 0122270711 ( volume 1 ) 012227072X ( volume 2 ) 0122270738 ( volume 3) 
<br/><br/><label>LCCN: </label>98-087954 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology--Encyclopedias<br/>Food--Microbiology--Encylopedias
<br/><br/><label>National Library of Medicine Call No.: </label>QW13