The management of nutrition in major emergencies 

 - Geneva :  World Health Organization,  2000 
 - 236 pages :  illustrations ;  30 cm. 
<br/><br/><label>ISBN: </label>9241545208  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional requirements.<br/>Relief Work.<br/>Disasters.<br/>Food supply.
<br/><br/><label>National Library of Medicine Call No.: </label>QU145