TY  - BOOK
ED  - Institut Standard dan Penyelidikan Perindustrian Malaysia
TI  - Animal and vegetable fats and oils: determination of cold stability 
T2  - Malaysian standard
PY  - 1994///
CY  - Shah Alam, Selangor
PB  - Standards and Industrial Research Institute of Malaysia
KW  - Oils and fats
KW  - Malaysia
KW  - Cold
KW  - Temperature
ER  -