Davidson, Alan <br/><br/>
The oxford companion to food / 
(by) Alan Davidson. 
 - 1st ed. 
 - Oxford :  Oxford University Press ,  1999 
 - 892  p.  :  ill.  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0192115790  RM275.65 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food values
<br/><br/><label>National Library of Medicine Call No.: </label>QU145