Jacobs, Morris B.  1905-1965. <br/><br/>
The chemical analysis of food and food products / 
(by) Morris B. Jacobs. 
 - 3th ed. 
 - New Delhi :  CBS Publishers & Distributors ,  1998 
 - xxii , 970  p.  :  ill.  ;  22 cm. 
<br/><br/>Includes indexes. 
<br/><br/><label>ISBN: </label>812390639  RM35.90 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry, Analytical--methods.
<br/><br/><label>National Library of Medicine Call No.: </label>QU50