Natural toxicants in food / 
edited by David Watson 
 - England :  Sheffield Academic Press,  1998 
 - xiv, 335 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>185075862X  RM562.81 
<br/><br/><label>LCCN: </label>98-002751 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Toxicology<br/>Food contamination