Pomeranz, Y. 1922- Bread science and technology / by Yeshajahu Pomeranz and J. A. Shellenberger - Westport, Conn. : Avi Publishing Co., 1971 - 262 p. : ill. ; 24 cm. Includes bibliographies ISBN: 0870551043 LCCN: 70-165215 Subjects--Topical Terms: Bread