TY  - BOOK
AU  - Zubaida,Sami
AU  - Tapper,Richard
ED  - University of London.
TI  - Culinary cultures of the Middle East
SN  - 1860640354
PY  - 1994///
CY  - London
PB  - I. B. Tauris
KW  - Cookery, Middle Eastern
KW  - History
KW  - Food habits
KW  - Middle East
KW  - Social life and customs
N1  - 'In association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London.'; 'Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992'
ER  -