Culinary cultures of the Middle East - Zubaida, Sami, 1937-; Tapper, Richard; University of London. Centre of Near and Middle Eastern Studies (London : I. B. Tauris, 1994)
'In association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London.'
'Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992'
Keywords: Cookery, Middle Eastern -- History; Food habits -- Middle East -- History; Middle East -- Social life and customs