Culinary cultures of the Middle East / 
edited by Sami Zubaida and Richard Tapper 
 - London :  I. B. Tauris,  1994 
 - xii, 302 p. ;  21 cm. 
<br/><br/> 'In association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London.'  'Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992' 
<br/><br/><label>ISBN: </label>1860640354  RM87.15 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Middle Eastern--History<br/>Food habits--History--Middle East
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Middle East--Social life and customs