Bowes' and Church's Food values of portions commonly used - Church, Charles Frederick, 1902-; Pennington, Jean A. Thompson; Church, Helen Nichols; Bowes, Anna De Planter (Philadelphia : Lippincott, 1980)
Editors: 1980- Jean A.T. Pennington and Helen Nichols Church.
Bibliography: p.173
Keywords: Food -- Composition -- Tables; Nutrition -- Tables; Food -- Tables