Bowes' and Church's Food values of portions commonly used 
 Food values of portions commonly used 

 - 13th ed. 
 - Philadelphia :  Lippincott ;  1980 
 - v. :  tables. ;  28 cm 
<br/><br/> Editors: 1980- Jean A.T. Pennington and Helen Nichols Church. 
<br/><br/>Bibliography: p.173 
<br/><br/><label>ISBN: </label>0397543107 
<br/><br/><label>LCCN: </label>86-642862 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables<br/>Nutrition--Tables<br/>Food--Tables
<br/><br/><label>National Library of Medicine Call No.: </label>QU145.3