TY  - BOOK
AU  - Mortimore,Sara
AU  - Wallace,Carol
TI  - HACCP: a practical approach 
SN  - 0412754401
PY  - 1998///
CY  - Gaithersburg, Md.
PB  - Aspen Publishers
KW  - Food
KW  - Microbiology
KW  - Safety measures
N1  - Includes bibliographical references (p. 291-303) and index
ER  -