TY  - BOOK
AU  - Forsythe,S.J.
AU  - Hayes,P.R.
AU  - Hayes,P.R.
TI  - Food hygiene, microbiology, and HACCP
SN  - 0834217151
PY  - 2000///
CY  - Gaithersburg, Md.
PB  - Aspen Publishers
KW  - Food handling
KW  - Food
KW  - Microbiology
KW  - Food service
KW  - Sanitation
KW  - Safety measures
N1  - Rev. ed of : Food hygiene, microbiology, and HACCP / P.R. Hayes; Includes bibliographical references and index
ER  -