Food hygiene, microbiology, and HACCP - Forsythe, S. J.; Hayes, P. R.; Hayes, P. R. (Gaithersburg, Md. : Aspen Publishers, 2000)
Rev. ed of : Food hygiene, microbiology, and HACCP / P.R. Hayes.
Includes bibliographical references and index.
Keywords: Food handling; Food -- Microbiology; Food service -- Sanitation; Food service -- Safety measures