Forsythe, S. J. <br/><br/>
Food hygiene, microbiology, and HACCP / 
S.J. Forsythe and P.R. Hayes. 
 - 3rd ed. 
 - Gaithersburg, Md. :  Aspen Publishers,  2000 
 - xviii, 449 p. :  ill. ;  24 cm. 
 - A Chapman & Hall food science book .
<br/><br/> Rev. ed of : Food hygiene, microbiology, and HACCP / P.R. Hayes. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0834217151 
<br/><br/><label>LCCN: </label>98-071771 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food--Microbiology.<br/>Food service--Sanitation.<br/>Food service--Safety measures.