Thompson, Paul B.,  1951- <br/><br/>
Food biotechnology in ethical perspective / 
Paul B. Thompson. 
 - London :  Blackie Academic & Professional,  1997. 
 - xx, 267 p. ;  24 cm. 
 - Techniques and perspectives in food biotechnology series;  1 .
<br/><br/>Includes bibliographical references (p. 241-259) and index. 
<br/><br/><label>ISBN: </label>0412783800  RM277.38 
<br/><br/><label>LCCN: </label>97-072350 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology--Ethical aspects