TY  - BOOK
AU  - Corlett,Donald A.
TI  - HACCP user's manual
SN  - 0834212005
PY  - 1998///
CY  - Gaithersburg, Md.
PB  - Aspen Publishers
KW  - Food
KW  - Microbiology
KW  - Safety measures
KW  - Food industry and trade
KW  - Quality control
N1  - 'A Chapman & Hall food science title.'; Includes bibliographical references (p. 511-513) and index
ER  -