Ma'aruf Abd. Ghani <br/><br/>
Studies on starch-solutes interaction and annealing on the gelatinization of sago (Metroxylon sagu) starch by differential scanning calorimetry / 
Ma'aruf bin Abd. Ghani 
 - Serdang :  Faculty of Food Science and Biotechnology, Universiti Putra Malaysia,  1998 
 - xxii, 183 p. :  ill. ;  31 cm. 
<br/><br/>Thesis (Master of Science) - Universiti Putra Malaysia, 1998 
<br/><br/>Bibliographical references: p. 171-178 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Swamp sago--Case studies<br/>Calorimetry