TY  - BOOK
AU  - Heijden,Kees A.van der
TI  - International food safety handbook: science, international regulation, and control 
T2  - Food science and technology
SN  - 0824793544
PY  - 1999///
CY  - New York
PB  - Marcel Dekker, Inc.
KW  - Food adulteration and inspection
KW  - Food industry and trade
KW  - Safety measures
KW  - Handbooks, manuals, etc
N1  - Includes bibliographical references and index
ER  -