International food safety handbook :  science, international regulation, and control / 
edited by Kees van der Heijden ... (et al.) 
 - New York :  Marcel Dekker, Inc.,  1999 
 - xii, 811 p. :  ill. ;  25 cm. 
 - Food science and technology ;  59 .
 - Food science and technology (Marcel Dekker, Inc.) ;  95 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824793544  RM783.90 
<br/><br/><label>LCCN: </label>99-035440 
<br/><br/><label>Subjects--Personal Names: </label><br/>Food adulteration and inspection--Handbooks, manuals, etc.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Safety measures--Handbooks, manuals, etc.