Food lipids :  chemistry, nutrition, and biotechnology / 
edited by Casimir C. Akoh, David B. Min. 
 - New York :  Marcel Dekker,  1998. 
 - xi, 816 p. :  ill. ;  25 cm. 
 - Food science and technology series ;  88 .
 - Food science and technology series (Marcel Dekker, Inc.) ;  88. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824799852  RM904.50 
<br/><br/><label>LCCN: </label>98-014950 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids.<br/>Lipids in human nutrition.<br/>Lipids--Biotechnology.<br/>Lipids--Metabolism.