TY  - BOOK
AU  - Rosnah Abd. Aziz.
ED  - Malaysia.
ED  - Malaysia.
TI  - Status pemerosesan ikan secara tradisional di Malaysia
T2  - Kertas pengembangan perikanan
PY  - 1987///
CY  - Kuala Lumpur
PB  - Cawangan Pengembangan, Jabatan Perikanan, Kementerian Pertanian Malaysia
KW  - Fishery products
KW  - Preservation
KW  - Malaysia
KW  - Dried fishery products
KW  - Fishery processing
KW  - Fish as food
N1  - Sumber asal: MARDI
ER  -