Siew, W. L. <br/><br/>
Characteristics and uses of Malaysian palm kernel cake / 
W. L. Siew 
 - iii, 10 pages :  illustrations ;  24 cm. 
 - PORIM technology ;  no.14 .
 - PORIM technology ;  no.14 .
<br/><br/>Bibliography : pages 9-10 
<br/><br/><label>ISSN: </label>0127-0257 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Palm products.<br/>Animal food.<br/>Plant products.