TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Specification for skimmed milk powder/non-fat dried milk
T2  - Malaysian Standard
PY  - 1982///
CY  - Shah Alam
PB  - Standards and Industrial Research Institute of Malaysia
KW  - Dried milk
KW  - Standards
KW  - Skim milk
KW  - Standardization
KW  - Malaysia
ER  -