TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Recommended nomenclature for flour, starch, derivatives and by-products
T2  - Malaysian Standard
PY  - 1979///
CY  - Shah Alam, Selangor
PB  - Standards and Industrial Research Institute of Malaysia
KW  - Starch
KW  - Nomenclature
KW  - Flour
ER  -