TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Specification for ikan bilis (anchovies)
T2  - Malaysian Standard
PY  - 1984///
CY  - Shah Alam
PB  - Standards & Industrial Research Institute of Malaysia
KW  - Anchovies
KW  - Specification
KW  - Standardization
KW  - Malaysia
ER  -