TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Specification for dried prawns
T2  - Malaysian standard
PY  - 1984///
CY  - Shah Alam
PB  - Standards & Industrial Research Institute of Malaysia
KW  - Shrimps
KW  - Malaysia
KW  - Food industry
KW  - Standardization
ER  -