TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Specification for canned mango nectar
T2  - Malaysian standard
PY  - 1984///
CY  - Shah Alam, Selangor
PB  - Standards and Industrial Research Institute of Malaysia
KW  - Canned fruit
KW  - Malaysia
KW  - Mango
KW  - Preservation
KW  - Specifications
ER  -