TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Specification for Malaysian cocoa powders
T2  - Malaysian standard
CY  - Shah Alam, Standards & Industrial Research Institute ofMalaysia, 1984
KW  - Cocoa
KW  - Malaysia
KW  - Chocolate industry
KW  - Cocoa processing
KW  - Specifications
ER  -