TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Specification for ultra high temperature milk and ultra high temperature homogenized milk (first revision)
T2  - Malaysian standard
PY  - 1986///
CY  - Shah Alam
PB  - Standards & Industrial Research Institute of Malaysia
KW  - Homogenized milk
KW  - Specifications
KW  - Milk
KW  - Pasteurization
KW  - Reconstituted milk
ER  -