TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Methods of test for meat and meat products: determination of ash content 
T2  - Malaysian standard
PY  - 1985///
CY  - Shah Alam, Selangor
PB  - Standards & Industrial Research Institute of Malaysia
KW  - Meat inspection
KW  - Testing
KW  - Meat
ER  -