Methods of test for meat and meat products.  determination of total fat content /  Part 4 : 
Standards & Industrial Rersearch Institute of Malaysia. 
 - Shah Alam, Selangor :  Standards & Industrial Research Institute of Malaysia,  1985 
 - 8 p. ;  30 cm. 
 - Malaysian standard ;  MS 954 : Part 4 : 1985 .
 - Malaysian standard ;  MS 954 : Part 4 : 1985 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--Specifications