TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Specification for wheat by products
T2  - Malaysian standard
PY  - 1985///
CY  - Shah Alam, Selangor
PB  - Standards & Industrial Research Institute of Malaysia (SIRIM)
KW  - Wheat products
KW  - Specifications
KW  - Wheat germ
ER  -