TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Specification for beehoon (rice vermicelli)
T2  - Malaysian standard
PY  - 1985///
CY  - Shah Alam
PB  - Standards & Industrial Research Institute of Malaysia
KW  - Food
KW  - Malaysia
KW  - Macaroni products
KW  - Specifications
KW  - Noodles
ER  -