TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Specification for ginger, whole and in pieces
T2  - Malaysian Standard
PY  - 1981///
CY  - Shah Alam, Selangor
PB  - Standards and Industrial Research Institute of Malaysia
KW  - Ginger
KW  - Standards
KW  - Malaysia
ER  -