TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Method of sampling for sweet and confectionery
T2  - Malaysian Standard
PY  - 1984///
CY  - Shah Alam
PB  - Standards & Industrial Research Institute of Malaysia
KW  - Confectionery
KW  - Sampling
KW  - Analysis
KW  - Standards
ER  -