TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Methods of test for sweets and confectionery
T2  - Malaysian standard
PY  - 1984///
CY  - Shah Alam
PB  - Standards & Industrial Research Institute of Malaysia
KW  - Confectionery
KW  - Testing
ER  -