The practice of frying - Berger, Kurt G.; Institut Penyelidikan Minyak Kelapa Sawit Malaysia (Kuala Lumpur : Palm Oil Research Instute Of Malaysia (PORIM), 1984)
First reprint in Dec 1984; second reprint in Jan 1985; third reprint in March 1985; fourth reprint in Aug 1985
Bibliography : pages 28-29
Keywords: Frying; Cookery